Sample Menus

Sample Menu Items for Custom Personal Chef Meal Delivery

Fish/Seafood

• BBQ Rubbed Fish Filet with Chimichurri Sauce Roasted Garlic Lemon Broccoli
• Sole/Flounder Florentine With Buttered Bowties
• Maryland Crab Cakes with tartar sauce and Lemon and Herb Green Beans
• Shrimp Creole with Herbed Orzo and Vegetable Pasta
• Fish Filets with a light lemon herb Gremolata with
• Shrimp or Crawfish Etouffee with Dirty Rice
• New Orleans Style Seafood Gumbo with Potato Salad

Beef

• Roast Beef with Red Eye Gravy with Charred Green Beans
• Beef Tenderloin with a Port wine mushroom sauce with Garlic Mashed Potatoes
• Szechuan Style Beef with Vegetable Fried Rice Chicken
• Chicken in a Tarragon Cream Sauce with Sautéed Spinach Chicken in
• Lemon Wine Sauce with a Lemon Dill Vegetable Rice
• Chicken and Vodka Marinara Penne with Maple Roasted Carrots
• Chicken in Mushroom Marsala Sauce With Roasted Green Beans
• Chicken Creole with herb orzo and roasted seasonal vegetables.
• All in one Chicken and Vegetable Pot Pies

Pork

• Pork Picatta Medallions with Zucchini Cakes
• Braised Short Ribs with Garlic and Herb Mashed Potatoes
• Apricot and pecan stuffed pork tenderloin with Chipotle Mashed Sweet Potatoes
• Lisa’s Italian Sausage and Vegetable Awesome Lasagna with and Italian Salad
• Grilled Pork Tenderloin with a Guava Glaze and Orange Mojo Cuban Black Beans and Rice

Vegetarian

• Vegetarian Enchiladas with Seasoned Black Beans
• Vegetarian Thai Curry with a Flavored Jasmine Rice Quinoa and rice
• Stuffed Acorn Squash with Walnuts & Cranberries
• Indian Vegetarian Cauliflower and Potato Curry
• Vegetarian and Spinach Lasagna
• Vegetarian Stuffed Burritos with Garlic Glazed Carrots

Soups and Stews

• White Bean Soup with Turkey Meatballs and Broccoli Corn Bread
• Beef or Lamb and Vegetable Stew with a Wild Rice Pilaf
• Shrimp and Potato Stew with Sausage Jambalaya
• Chicken Tortilla Soup served with Mexican Grilled Cheese
• Spinach, Lentil, Sweet Potato soup • Red Beans and Rice with Smoked Turkey and Sausage

Boutique Event Catering

Appetizer Menu

• Creole Roasted Shrimp Cocktail
• Citrus Vodka Cured Salmon served with cucumbers, crackers and dill cream
• New Orleans Style BBQ Shrimp served with French Bread
• Brie En Croute’ with Fig preserves and sliced almonds served with assorted crackers
• American and domestic cheese trays with crackers
• Vegetable Crudite with a creamy dill or ranch style dip
• Seasonal Fruit tray or kabobs served with a french cream
• Beef sliders with a Chipotle mayonnaise
• Assorted mini-sandwich rolls with condiments
• Mardi Gras Spicy Wings
• Meatballs in a Sweet Asian glaze/Chipotle Raspberry/Swedish
• Spinach, crab and artichoke dip served with crostini or tortilla chips
• Assorted finger sandwiches made with deli meats and chicken salad
• Assorted Dessert tray – raspberry white chocolate brownies, Pecan Sandie cheesecake, chocolate-covered strawberries, strawberries stuffed with a french cream, mini rum cakes, mini pralines, and Apple tarts

Sample Breakfast Menu

• Coffee Service
• Breakfast Bread
• Fruit Salad
• Breakfast Burritos
• Signature Crème Brulee French Toast
• All-in-one Breakfast Casserole
• Mini Quiches, crusted and un-crusted

Lunch Menu

• Box Lunches – to include Box Lunches(sandwich, salad), chips, gourmet cookies and minute
• Potato Bar with all the fixings
• See Sample menu items from Custom Personal Chef Services

Dinner Menus

• See Sample menu items from Custom Personal Chef Services

Custom Personal In-home Dinner Parties

Menu 1 – Taste of New Orleans

• Appetizers Course - Spicy Cajun Shrimp / Creamy Crab Gratin
• Salad Course - Wedge Salad with ranch dressing and bacon bits
• Dinner Course - Blackened Catfish topped with Crawfish Etoufee / Shrimp Creole or Andouille Sausage Stuffed Pork Tenderloin with Jambalaya and Creole Vegetables
• Dessert Course – Bread Pudding with a Whisky or Rum Sauce

Menu 2

• Appetizer: BBQ Shrimp with French bread or Shrimp cocktail with spicy cocktail sauce
• Salad: Mixed salad greens with blue cheese, dried cranberries and spiced walnuts with a balsamic dressing
• Entrée: Filet Mignon with mushroom and port wine reduction, duchess potatoes and roasted asparagus.
• Dessert: Mixed fruit tart with vanilla bean ice cream

Menu 3

• Appetizer: Spicy turkey dumplings with an Asian sauce
• Salad: Mixed salad greens with citrus vinaigrette
• Entrée: Maple Glazed Roasted Salmon with herb-flavored orzo and a vegetable medley
• Dessert: French chocolate mousse topped with fresh berries and whipped cream