Sample Menu Items for Custom Personal Chef Meal Delivery
Fish/Seafood
- BBQ Rubbed Fish Filet with Chimichurri Sauce Roasted Garlic Lemon Broccoli
- Sole/Flounder Florentine With Buttered Bowties
- Maryland Crab Cakes with tartar sauce and Lemon and Herb Green Beans
- Shrimp Creole with Herbed Orzo and Vegetable Pasta
- Fish Filets with a light lemon herb Gremolata with
- Shrimp or Crawfish Etouffee with Dirty Rice
- New Orleans Style Seafood Gumbo with Potato Salad
Beef
- Roast Beef with Red Eye Gravy with Charred Green Beans
- Beef Tenderloin with a Port wine mushroom sauce with Garlic Mashed Potatoes
- Szechuan Style Beef with Vegetable Fried Rice Chicken
- Chicken in a Tarragon Cream Sauce with Sautéed Spinach Chicken in
- Lemon Wine Sauce with a Lemon Dill Vegetable Rice
- Chicken and Vodka Marinara Penne with Maple Roasted Carrots
- Chicken in Mushroom Marsala Sauce With Roasted Green Beans
- Chicken Creole with herb orzo and roasted seasonal vegetables.
- All in one Chicken and Vegetable Pot Pies
Pork
- Pork Picatta Medallions with Zucchini Cakes
- Braised Short Ribs with Garlic and Herb Mashed Potatoes
- Apricot and pecan stuffed pork tenderloin with Chipotle Mashed Sweet Potatoes
- Lisa’s Italian Sausage and Vegetable Awesome Lasagna with and Italian Salad
- Grilled Pork Tenderloin with a Guava Glaze and Orange Mojo Cuban Black Beans and Rice
Vegetarian
- Vegetarian Enchiladas with Seasoned Black Beans
- Vegetarian Thai Curry with a Flavored Jasmine Rice Quinoa and rice
- Stuffed Acorn Squash with Walnuts & Cranberries
- Indian Vegetarian Cauliflower and Potato Curry
- Vegetarian and Spinach Lasagna
- Vegetarian Stuffed Burritos with Garlic Glazed Carrots
Soups and Stews
- White Bean Soup with Turkey Meatballs and Broccoli Corn Bread
- Beef or Lamb and Vegetable Stew with a Wild Rice Pilaf
- Shrimp and Potato Stew with Sausage Jambalaya
- Chicken Tortilla Soup served with Mexican Grilled Cheese
- Spinach, Lentil, Sweet Potato soup • Red Beans and Rice with Smoked Turkey and Sausage
Boutique Event Catering
Appetizer Menu
- Creole Roasted Shrimp Cocktail
- Citrus Vodka Cured Salmon served with cucumbers, crackers and dill cream
- New Orleans Style BBQ Shrimp served with French Bread
- Brie En Croute’ with Fig preserves and sliced almonds served with assorted crackers
- American and domestic cheese trays with crackers
- Vegetable Crudite with a creamy dill or ranch style dip
- Seasonal Fruit tray or kabobs served with a french cream
- Beef sliders with a Chipotle mayonnaise
- Assorted mini-sandwich rolls with condiments
- Mardi Gras Spicy Wings
- Meatballs in a Sweet Asian glaze/Chipotle Raspberry/Swedish
- Spinach, crab and artichoke dip served with crostini or tortilla chips
- Assorted finger sandwiches made with deli meats and chicken salad
- Assorted Dessert tray – raspberry white chocolate brownies, Pecan Sandie cheesecake, chocolate-covered strawberries, strawberries stuffed with a french cream, mini rum cakes, mini pralines, and Apple tarts
Sample Breakfast Menu
- Coffee Service
- Breakfast Bread
- Fruit Salad
- Breakfast Burritos
- Signature Crème Brulee French Toast
- All-in-one Breakfast Casserole
- Mini Quiches, crusted and un-crusted
Lunch Menu
- Box Lunches – to include Box Lunches(sandwich, salad), chips, gourmet cookies and minute
- Potato Bar with all the fixings
- See Sample menu items from Custom Personal Chef Services
Custom Personal In-home Dinner Parties
Menu 1 – Taste of New Orleans
- Appetizers Course - Spicy Cajun Shrimp / Creamy Crab Gratin
- Salad Course - Wedge Salad with ranch dressing and bacon bits
- Dinner Course - Blackened Catfish topped with Crawfish Etoufee / Shrimp Creole or Andouille Sausage Stuffed Pork Tenderloin with Jambalaya and Creole Vegetables
- Dessert Course – Bread Pudding with a Whisky or Rum Sauce
Menu 2
- Appetizer: BBQ Shrimp with French bread or Shrimp cocktail with spicy cocktail sauce
- Salad: Mixed salad greens with blue cheese, dried cranberries and spiced walnuts with a balsamic dressing
- Entrée: Filet Mignon with mushroom and port wine reduction, duchess potatoes and roasted asparagus.
- Dessert: Mixed fruit tart with vanilla bean ice cream
Menu 3
- Appetizer: Spicy turkey dumplings with an Asian sauce
- Salad: Mixed salad greens with citrus vinaigrette
- Entrée: Maple Glazed Roasted Salmon with herb-flavored orzo and a vegetable medley
- Dessert: French chocolate mousse topped with fresh berries and whipped cream
Menu 4
- Appetizer: Crab stuffed mushrooms
- Salad: Mixed green salad with tomatoes, cucumber, spicy pecans and peach balsamic and lime olive oil dressing, served with French bread
- Entrée: Bronzed Filet of Sole in a white wine sauce with gnocchi in sage brown butter and roasted asparagus
- Dessert: Creme Brûlée